Food & Nutrition exhibitions, seminars and workshops were was held at University of Sri Jayawardene & Wayama University under Ehime Sri Lanka Value Added fish processing International program coordinated by Dr. Udayangani Ratnayake with JAGAAS from 29th June 8th July 2015. Six delegates from Ehime prefecture visited Negambo, Kalpitiya area for field workshops followed by visit to NARA and Ministry of Fisheries and held fruitful discussions with the Minister of Fisheries Mr. Mahinda Amaraweera during this mission.
