Dr. Udayangani Ratnayake, Senior Lecturer Faculty of Medicine & Allied Sciences, Rajarata University ( current JAGAAS Secretary) who is an Alumni from Ehime University, Matsuyama as the National Coordinator of the Ehime/Japan Sri Lanka Food & Nutrition program and official trainee for the Value added Fish Processing Program 2014-2015 visited Ehime Prefecture with her Rajarata University colleague Dr. TV Sundarabarathy Rajarata University in November 2014. They were given a two weeks t...
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